On Tuesday night we found a wonderful restaurant called Bahama Breeze. This restaurant had live steel drum music to entertain us as we waited for a table. We arrived around 8:30pm and we waited about 45 minutes for a table. Considering it was a Tuesday night this place was really hopping. Our first drinks were Bahama Mama's for $5.80. I would not recommend this drink, instead try the Bahamarita $4.90 or a bottle of beer for $2.80, or 20 oz. tap for $3.68.
The wait staff was very helpful in making suggestions and the service was very good. Our dinner consisted of Tostones con pollo-homefried plantains topped with spiced chicken, mushrooms and cheese and lightly broiled ($7.75), Alan's Calypso shrimp pasta lite (lite is a smaller portion) sautéed with garlic and scallions, Creole spices, and a touch of cream tossed with linguine pasta ($11.45), Jerk chicken pasta lite-Jamaican style marinated chicken with fresh asparagus and mushrooms in a cream sauce over bowtie pasta ($9.95), and Fire roasted jerk shrimp-fired in a stone hearth oven with spicy Jamaican jerk seasoning, butter, and beer, served with warm Cuban bread. The tostones and jerk shrimp are on the sampler menu but are enough food for us girls as a meal. Both of the men ordered the lite serving and there was plenty for them to eat.
Everyone raved about their meals and we left with a full stomach and happy hearts. The atmosphere in the dining area was very nice with fountains and other tropical foliage surrounding most tables to make it more intimate and easy to talk to each other.