Description

Chef Ann Kearney purchased this small but delightful escape after the death of the founder, Chef John Neal. A dark and romantic bistro, it is no surprise that the famed Tennessee Williams once occupied the balcony to play poker. Attentive service combined with French/Louisiana based cuisine creates an elegant and charming bistro that offers presentations of veal sweet breads and buttery Sonoma County foie gras. When in season, the Grilled Maine Salmon and Seared Sea Scallops are fantastic. On the sweeter side, things are interesting, with apple-pear tarts and a tres rich goat's cheese with fresh berries and Armagnac.

Main courses range from $23.50 to $35.