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The food here was excellent, the service fantastic. I had the striped bass, which was served on a bed of oysters. It was excellent. It's in an open room with tables close together but enough room to move in and out of. There are hardwood floors....
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From journal 2006 NOLA
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This was truly a good experience. I have eaten at several of Emeril's restaurants and do not get tired of the service or the food.When we were seated, the person seating us noticed that everyone in our party had black on. Upon seeing this, they...
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From journal Essence Music Festival
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We had New Year's Day lunch at Emeril's (the original). We made reservations over the internet and had no problems. The location is easy to find, the staff was, for the most part, very courteous and friendly. The food was out of this world! ...
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From journal New Year's in New Orleans
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OUTSTANDING. The restaurant was noisy and crowded but that just added to the atmosphere. The food was unbelievable and made it worthwhile. I highly recommend it. The wine list was extensive but it had reasonable alternatives.
From journal Finally, The Big Easy
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A fine dining experience. Superb service. We weren't too adventuresome at these prices and settled for rack of lamb and filet mignon. The truffle mashed potatoes that came with the filet mignon were excellent.
Don't let the "jackets...
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From journal New Orleans-The Food Capital
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Probably the toughest restaurant in town to get a reservation. Because of Emeril Lagasse's T.V. popularity, the wait to get a table is a few months. Plan way in advance. By doing this, however, I was a bit disappointed. The restaurant is loud,...
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From journal New Orleans, Let the Good Times Roll