Results 1-6of 6 Reviews
August 4, 2006
From journal 2006 NOLA
Santa Clara, California
October 8, 2004
When we were seated, the person seating us noticed that everyone in our party had black on. Upon seeing this, they immediately went and got us black linen napkins to replace the white linen, to avoid having lint all over our clothes. I thought this was a nice touch.
The servers are the best. They are instructed not to interrupt conversations going on at the tables. We noticed this when my husband, who likes to run his mouth, wouldn't shut up and the servers were standing behind us waiting for a free moment. Since I was anxious to eat, I had to remind my husband to be quiet until our food arrived, or we probably would still be there waiting for my husband to stop talking.
The food was very good. Everything was cooked to perfection and there wasn't a single complaint from our party. It was an experience that I would not mind repeating.
From journal Essence Music Festival
Glenn Heights, Texas
June 24, 2004
From journal New Year's in New Orleans
July 3, 2003
From journal Finally, The Big Easy
May 10, 2003
Don't let the "jackets recommended" scare you away. At least half the men there were in sport shirts.
From journal New Orleans-The Food Capital
LOS ANGELES, California
August 11, 2001
From journal New Orleans, Let the Good Times Roll