I read about this restaurant in a USA Today article that picked some of the best restaurants in the U.S. I don't know if it is one of the best, but it sure is good.
The dining area itself is very cozy and homey in that it has art all over the walls, flowers, and warm colors. You will also immediately notice the presence of the owner who acts as the maitre de. At first I thought she was an eccentric older woman. The reality is that she knows exactly what she is doing. She greets everyone and personally walks them out. She really wants to make sure you had a good experience. Odds are you will, because the food and service is exceptional.
The food is classic New Orleans with some unique twists. I ordered the five course meal which let me taste several different items...a good choice. The entree was the best duck I have ever had and the bread pudding dessert was fantastic. All the while you are waited on hand and foot...listen to the waiters, they make good recommendations.
The restaurant is about 10-15 minutes from the French Quarter. If you are looking for some good entertainment afterwards, check out the Maple Leaf Bar.