Pat O'Brien's

frikadika
First Reviewer
3 out of 5
Avg. Member Rating
3
Reviews

Pat O'Brien's

  • July 6, 2006
  • Rated 3 of 5 by osgf from hardinsburg, Kentucky
This eatery was a welcome sight with its neon green sign in its window. The family all got po' boys and pigged out.
I remember that they loaded down my son's sandwich, and it was so big that he took it to the hotel to eat later. It also had a very cool atmosphere which was a nice feel. it was so hot outside, but inside was perfectly cool. I highly recommend this eatery!

From journal My Calm Before the Storm

Pat O'Brien's

  • January 11, 2006
  • Rated 2 of 5 by kimgallegos from Hardy, Virginia
We had to try the famous Hurricane mixed drink, and unfortunately, it was not very good--too sweet and syrupy. The food was mediocre. The open courtyard was pleasant to look at, and our server did the best she could, despite being overwhelmed with customers. Give it a shot--maybe we hit it on a bad night. Many families were eating there, and they had a kid-friendly menu.

From journal A Week in New Orleans--Pre-Katrina

Editor Pick

Pat O'Brien's

  • July 15, 2005
  • Rated 4 of 5 by frikadika from Voorhees, New Jersey
This was our first night out on Bourbon Street, and we stopped in at Pat O’s for a midnight snack. The restaurant is beautiful, with a flaming fountain, brick everywhere, and wrought-iron furniture. The wait staff was very attentive, which I imagine can be quite difficult to maintain at midnight on Bourbon Street, with flaming drunk jerk-offs everywhere. It just so happened there were a group of them at the table next to ours.

At any rate, we were there for appetizers and drinks. Apparently, New Orleans created the Hurricane, but at this point, everyone there seems to be making it from a mix instead of from scratch, and it’s really not that good. I may be the only one in my group that felt this way, but I’m also the only one in my group that is a bartender and knows the ingredients, so I kept my opinions to myself and had a ginger ale. For appetizers, we had the famous muffuletta sandwich, crawfish nachos, and alligator bites. The muffuletta was very good and consists of a round loaf of crusty Italian bread split and filled with layers of sliced Provolone cheese, Genoa salami, and Cappicola ham, topped with olive salad, a chopped mixture of green, un-stuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, and salt and pepper. The alligator bites were also delicious, lightly seasoned and deep fried, with such a fresh taste. My swamp tour guide said, "If you get alligator and it tastes like chicken, you’ve been duped and given chicken." He was right on the money. No way does it taste like chicken; it has its own distinctive flavor. It’s hard to describe, but definitely tasty!

We returned to Pat O’s on our second tour of Bourbon Street and ventured in to the Piano Bar. I should’ve stayed home. Maybe I’m not the piano bar type, but if I wanted to hear no-talent singers wreck my favorite songs, I’d have gone back to the Cat’s Meow for karaoke.

Go to Pat O’s for the food and drink, and go to the Piano Bar at your own risk.

From journal Weekend in the BIG Easy

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