Description
The culinary masterpieces at Midi are under the direction of Executive Chef, Stephane Lo Ri, formerly of Hotel Meridien Nice. The dining room walls are effervescent in a palette of bright yellows and cobalt blues. Your senses are brought to life by the soothing fragrance of lavender. There is a chef's table for the ultimate dining experience with the chef. Another attraction is the French guitarist/vocalist, Jean Louis Laverne, who strolls amongst the tables serenading patrons. Complimentary warm bread accompanied by pots of tapenade open your meal. Entrees include Gulf shrimp skewered on a rosemary sprig and served with a tart shrimp essence, or sautéed veal with Napoleon vegetables. Desserts are on the verge of sinful featuring dark chocolate bread pudding with thyme sorbet, and lavender honey crème brulee with lemon Madeleine cookies.