Description

This quaint cathedral has an atmosphere of reverance rarely found outside of religious institutions. Tall stained glass windows and cathedral ceilings are features of this house of dining. Their terrific blend of French and New Orleans Creole cuisine makes for a quiet, but quintessential, memory of table pleasures in the Crescent City. Menu favorites include the Filet of Fish smothered in a Meuniere Amandine Beuree Noir sauce, the Grilled Duckling served with a Tabasco and orange demi-glaze sauce, and the Gulf Shrimp sauteed with fresh vegetables and garlic, flamed in brandy and covered with a Dijon butter sauce.