Description: One of the Brennan family of restaurants, this is a high-energy, somewhat noisy restaurant, with fabulous food, attentive service, and a great view of the kitchen.
The crabmeat cheesecake is the best and two people can split it as an appetizer. The duck dishes are wonderful and the white-chocolate bread pudding is the only dessert you should consider. Our waiter was kind enough to give me the recipes for the cheesecake and bread pudding, and I ended up ordering the Palace Cafe Cookbook after I got home.
The kitchen is behind a glass wall and you can watch the madness that goes on as this delectable fare is created. Definitely put this one on your list. I've been to NO a couple of dozen times and love to try new restaurants, and this is in my top five.
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