Mr. B's Bistro

Emily
First Reviewer
4 out of 5
Avg. Member Rating
8
Reviews
1
Photo

Mr. B's Bistro

  • November 19, 2002
  • Rated 4 of 5 by jim from Charlotte, North Carolina
I had heard about Mr. B's Bistro from several people, but was afraid it would be a bit touristy (over-hyped). But I was very pleasantly surprised. First, the service was exceptional. I got great recommendations, an extra scoop of ice cream for dessert (more about this later), and a good sense of humor from my waiter. Second, the food was exceptional.

I had the gumbo to start (it was quite good) and followed it up with the pasta jambalaya. Everything I had was very well done and satisfying. It is nice to be really excited about trying the 'local' cuisine and not being disappointed. Also, the dessert was great (and I am a big dessert fan). I had the bread pudding with whipped cream and ice cream on top. It was definitely not for the light hearted and I left the restaurant feeling very full and content.

One final note, the atmosphere was quite nice. It is definitely a nice restaurant, but didn't feel overly stuffy or pretentious. It was quiet enough to enjoy a good conversation, but lively enough to make you feel comfortable. I also liked the live music playing in the background. All said, I would definitely recommend this restaurant.

From journal A Week in New Orleans

Editor Pick

Mr. B's Bistro

  • February 19, 2001
  • Rated 3 of 5 by parramore from new york, New York
Mr. B's is less formal and less touristy than many of the fine restaurants in the Quarter. The location on Royal St. makes it a perfect choice for a first night in New Orleans. Royal is one of the most beautiful streets in the country--lined with historic buildings and world-class antique shops--the grown up and refined sister to nearby rowdy Bourbon St.. Give yourself time for a stroll before dinner.

The food is superb contemporary Creole with an emphasis on seafood. Mr. B's most famous dish is the BBQ Shrimp, which comes in the shell in an exquisite peppery sauce. This is some of the best shrimp you'll ever taste, but you'll work for it--the shelling gets rather messy and you'll be wearing a bib. I've also had the Hickory Grilled Fish, which comes with a delicate lemon-butter sauce--simple but very good.

I've dined at Mr. B's on a Friday night, and my only complaint is that the service feels a bit rushed. The waiters are all running around frantically dropping fresh bags of warm bread on the table (very tasty), and you begin to feel as if you should eat faster to keep up with their frenetic activity. To tell the truth, though, weekend nights are tough everywhere in a town where eating is practically the favorite pasttime. I want to try Mr. B's on a weekday sometime, and would suggest that if you can, you do the same.

From journal New Orleans Notes

Editor Pick

Mr. B's

  • June 20, 2000
  • Rated 4 of 5 by Emily from New York, New York
Another Brennan family restaurant, Mr. B's is a more traditional place than Palace Café (see my other dining entry), while still having a casual, laid back atmosphere. We ate here on our first night in town and it was the perfect, delicious introduction to New Orleans Cajun and Creole cuisine.

From journal French Quarter Fun

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