Description

All of the fixtures from the old days of Gautreau's fill the rooms (even the tin ceiling) including the old New Orleans photographs and the famous apothecary cabinet from the original drug store. Since the menus change seasonally, try the marinated shrimp and Dungeness crab when you spot them on the menu. Recent favorite entrees include Sautéed Tilapia and Shrimp with basmati rice, arugula and chile mango sauce or the Roasted Chicken with wild mushrooms, garlic potatoes and green beans. The pastry chef has mastered a fine honey orange creme brulee and delightful Triple Layer Cheesecake of chocolate, maple pecan and almond selections.