Description
Located in the warehouse gallery district, this new kid on the block (opened in February 1996) offers the skill of Executive Chef Beth Miller (a Paul Prudhomme prodigy) who has created a menu of varied tastes. Two seating areas in the renovated warehouse are funky but fun. The front room boasts large street windows, high ceilings and a retail counter for fresh baked goods. The rear room is more intimate. Thai, Latin and Italian cuisine influence the menu. Each evening plays host to specials accompanied by an equally special wine.