Results 1-10of 13 Reviews
December 31, 2008
From journal Return to NOLA
by Michael Green
New York, New York
January 8, 2008
From journal New Orleans The Art of the Cocktail
Des Moines, Iowa
August 17, 2005
From journal 3-Week Business Trip to the French Quarter
Cary, North Carolina
March 21, 2005
From journal N'awlins Y'all - Bon Temps!
Laguna Hills, California
February 9, 2005
My wife had the eggs Houssard, which she claims was the best breakfast she's ever had still to this day. Eggs Houssard is like eggs Benedict with a Hollandaise and another special sauce with a very meaty flavor to it. My eggs Benedict was also excellent.
Our server was extremely friendly and did his job perfectly. He even let me help him make the banana's foster, which is a lot of fun to see them make it right in front of you. It's also a beautiful restaurant with several different rooms. I would eat there any time I'm in New Orleans.
From journal Honeymoon in The Big Easy
July 6, 2004
The Mr. Funk is a nice champagne mix. Mimosas are popular, as well as the milk punch. Brennan's is the creator of Egg's Benedict and Banana's Foster. My final word for this restaurant is "mmmmm."
From journal Funky New Orleans
San Francisco, California
May 30, 2003
While researching New Orleans before our trip, I came across the Brennan's menu. I printed it out for my husband to see, so I could convince him that while this wouldn't be the cheapest meal on our trip, it might be the most memorable. My ploy worked and I made reservations three weeks in advance!
As we entered 417 Royal Street we were transported to another world. Our senses were immediately assaulted by all kinds of delicious smells. As we were led to our table, we saw one of the waiters making Brennan's most famous dish, Bananas Foster.
We had Boris as our waiter and he was fabulous. You don't just get a waiter at Brennan's, you get a history lesson and a theatrical experience.
Oyster Soup to start
Eggs Nouvelle Orleans
Needless to say the food was superb and we did not eat lunch that day! My husband was heartbroken to have to skip a meal when so many tasty choices awaited us around ever corner.
As restaurant experiences go, Brennan's is NOT to be missed.
From journal A Jazzy Time In New Orleans
by Travel Addict
May 19, 2003
We had two waiters who were attentive, professional, and friendly. My coffee cup was always full. I was skeptical when I heard what the price was going to be, but it was definitely a "travel experience" that I won't forget.
From journal Jazz Fest, New Orleans
University Park, Florida
April 9, 2003
From journal NOLA
by Irish lassie
Lehigh Valley, Pennsylvania
July 5, 2001
From journal Romantic New Orleans and the River Road Mansions