Description
Chef Kevin Graham's aptly named jewel serves original and innovative dishes. The modern space holds stunning nudes, creating a whimsical atmosphere. This restaurant is high on the romantic scale. Fresh bread or herbed crepe stuffed with duck is an excellent appetizer. Other delicacies include chiffonade of Oriental lamb and truffle risotto served froie gras. Chocolate fans should try the mousse or terrine. If you are not a chocoholic try the pumpkin creme sauce or banana strawberry bread pudding. Main courses range from $16 to $32.