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Pelican Restaurant & Bar

Bobseesit
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
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Pelican Club

  • January 2, 2005
  • Rated 5 of 5 by Dallen from Conway, Arkansas
Wonderful "Reveillon Dinner" with crab cakes, alligator, and turtle soup (very tasty), tender steak stuffed with shrimp and crabmeat, and a creme brulee to die for.

From journal Christmas In New Orleans

Pelican Club

  • April 30, 2004
  • Rated 4 of 5 by Bobseesit from Wilmington, Massachusetts
This place had wonderful atmosphere and service. My wife had filet mignon and I had a veal chop topped with crab. Both were very good. The white chocolate bread pudding was outstanding.

From journal Second Visit to New Orleans

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