Description

The Crystal Room is a long-standing symbol of elegant dining with superior cuisine. Under the cooking magic of executive Chef Lisa Hanson, this is one of the top steak houses in New Orleans. Swing music fromthe 1930s, 1940s and 1950s attracts a dance crowd. Whether you are there for the food or the music, a complimenary basket of fresh breads with herbal butter is provided. Soft candlelight and opulent chandeliers create an aura of romance. The surrounding tall columns and fine art work that adorn the walls provide a majestic presence. You may choose from 14-oz ribeyes or 12-oz double cut pork chops with plum and apple compote or opt for the grilled salmon and tuna. There is a $5 cover for those not dining.