Description

This quaint little neighborhood restaurant is popular with both families and the uptown business crowd. It serves mouth-watering traditional Italian cuisine with a contemporary flair that transports you and yours to the heart of Italy. Starters include crabmeat bisque, eggplant sandwich and fried calamari. Entrees include baby white veal shank, garlic chicken and sautéed Italian oysters. The Cannelloni is enough to feed two and comes with a cup of chicken or vegetable soup and a house salad. Divine desserts, such as creamy chocolate mousse, lemon ice and colorful spumoni, make perfect exclamation points to the meal.