Description

Should you wish to venture outside the French Quarter, go west to Canal Street and catch the Saint Charles street car. Then, after completing this famous ride, wander over to this attractive Garden District restaurant popular with the walking-tour crowd. Its menu is full of crowd pleasers. Start with the crab cakes. Then opt for one of its many veal specialties like the Veal Salvatore, which is served with creamy fettuccine and French style green beans. Or the Veal Reginald, which is topped with sauteed mushrooms and hollandaise sauce and served with cinnamon pecan apples. Or for the truly daring, try the Veal Cheri, which is topped with cream of crawfish sauce and served over fettuccine. Entrees start around $14.95.