Description
This long-standing favourite is Vancouver's top steakhouse. The selection of beef at this downtown establishment is impressive, from the filet mignon (11 ounces, CAD33.95) to the Cayenne Rubbed Rib Steak (CAD29.95). The menu is huge, and the décor is West Coast steakhouse all the way: large, comfortable leather chairs, dark wood everywhere, and white linen on every table. Dinner main courses are priced from CAD23.95 to CAD45.95 for the lobster tails, and they offer a full bar with a well-rounded selection of wine and beer. Reservations are highly recommended.