Wynkoop Brewing Company

JodiJill
JodiJill
First Reviewer
3 out of 5
Avg. Member Rating
6
Reviews

Wynkoop Brewing Company

  • August 4, 2006
  • Rated 3 of 5 by Rmundo from Washington, Washington, D.C.
The Wynkoop Brewing Company is my favorite destination in Lodo Denver. Not only does it have a great lineup of beers but it also has a delicious menu. Even when I go there just for drinks I usually end up ordering at least an appetizer because their food is so good. My favorite beer is the "Railyard Ale." It costs $3.50 for a pint, which brings up another reason to check out this brewery – its low prices for drinks. My favorite appetizer is their Artichoke and Parmesan Dip. For $7.50, you get a bowl of warm melted cheese dip and a plate of homemade toasted beer bread for dipping. Delicious. My favorite entrée is the "Mighty Red Gumbo." Reasonably priced at $8.95, it is good option for dinner on a budget.

The brewery is open from 11a.m. to 2a.m. every day. They also have a happy hour Monday through Friday from 3p.m. to 6p.m. Be warned, the happy hour is not that great of a deal. The downstairs area consists of a bar with patio seating (you can also order from the menu) and a restaurant area with booths. Upstairs is a massive bar area with pool tables, shuffleboard, and music.

If you want more details, check out their website: Wynkoop Brewing Company

From journal More to Colorado Than Mountains

Wynkoop Brewing Company

  • June 13, 2003
  • Rated 3 of 5 by zippydee from Harrisburg, Pennsylvania
If you like beer, downtown pub style food and a beer hall with 8 - 12 beers on tap. This is Denver's first brewpub founded in 1988. The owner John Hickenlooper was elected Denver mayor in 2003 following a mayor's race run-off. One floor has a billiard hall. Popular entrees are fish and chips or elk medallions, and beer, of course. You can bring the kids here too. In Lo-Do (lower downtown) 1634 18th Street near the Union Train Station. Here's their website and to print a beer coupon click here.

From journal Dining in Denver

Editor Pick

Wynkoop Brewing Company

  • December 24, 2002
  • Rated 3 of 5 by Ashkitkat from Denver, Colorado
I always like to head to Wynkoop mid-week, right after work, to grab a bite to eat and meet friends. It's trendy (with-out being pretentious -God forbid!), always busy, and a in a good, central location to the rest of Denver's night life.

It started out its life as an upscale pool hall in an not-so-upscale part of town. Lucky for it, Coors Field moved in right after it did and a slew of other bars and clubs sprang up around the neighborhood. Wynkoop has the bragging rights of being one of the first bars to populate the newly, trendy neighborhood. However, it's kept the old-time traditional feel to it.

The first floor houses the restaurant that specializes in burgers and fries, and the second floor houses nothing but wall-to-wall full size pool tables. Come early in the evenings on the weekends, or during the week (as I do) if you plan on playing a couple games. The tables go very fast.

As for the food, everything I've ever had has been good. However the selection is about what you would expect from a bar, i.e. burgers, soups, sandwiches and appetizers.

The Wynkoop does make their own beer, however. They have won local and national awards for their brews. What you like will obviously depend on your taste in beer, but their selection is good and runs the gammit from light brews to stouts. I particularly like the cider. But, I'm not a beer connoisseur by any means, and can best be described as a victim/product of Denver's huge micro-brewery culture.

Denver is second in the nation, below Milwaukee in the amount of micro-breweries within the city. So, if you like to have a brew and play a little pool in old-fashioned splendor the Wynkoop is fantastic.

From journal Denver - Native Viewpoint- Overview

Editor Pick

Wynkoop Brewing Company

  • October 11, 2002
  • Rated 4 of 5 by winetraveller from Lynbrook, New York
The food at Wynkoop is top-notch, with a very eclectic menu, and the surroundings are impressive, but the main attraction is clearly the great beer, with nine ales usually on tap. The flagship brew is the delicious RailYard Ale, an Oktoberfest-style amber ale that is light enough in body and taste to match any marzen from Munich. Also in the regular rotation are Wixa Weiss, a traditional German-style hefeweizen; Patty's Chili Beer, a light golden ale with 150 pounds of Anaheim chilis added for some pizzazz; and my favorite, Sagebrush Stout, a creamy, full-bodied dry stout with a rich oatmeal flavor. Wynkoop takes special care to serve its beers at the proper temperature, and these beers are served at 36-38 degrees and are carbonated.

From journal Beer Heaven in Denver

Wynkoops Brewpub

  • February 25, 2001
  • Rated 1 of 5 by Tombrew from Marina del Rey, California
I actually went here because it is (was) reputed to be one of the finest brewpubs in the US. So on Friday night after getting into town, I walked for ten minutes from the Marriott and got to Wynkoops. The place was hopping, and the crowd was fairly young. The menu looked pretty impressive, but I just headed for the bar. I ordered a brew, and it looked wonderful, and I slowly brought it to my lips, and.........UGH! Warm flat beer. OK. I sort of let it sit, and ordered another type of beer. This time, well, YUCK! Warm, flat beer. Talk about a major disappointment.

From journal Rocky Mountain High

Compare Denver Rates

1. Enter travel information

City

2. Select websites to compare rates

Each selected website will open a new window.

Denver Travel Deals