Description
Tairyo, Japanese for 'fish harvest,' serves dozens of sushi and sashimi cuts, each as fresh as can be, which is pretty fresh so close to the ocean. In fact, 'Super-fresh' is the motto here, and the chefs maintain the highest storage and preparation standards. One taste of the tuna or yellowtail, and you'll know it's worth the trouble. For non-sushi-eaters cooked dishes like fried shrimp and grilled chicken are also excellent. Thirsty? After eating, cross the street to Stanlee's Liquor Store & Deli.