Description
This small restaurant is one of Park City's jewels, and guests enjoy the restaurant's meticulous attention to detail. The French country dining area is casually elegant, and the fireplace creates a cozy feeling. This place offers an extensive wine list and a variety of menu items such as grilled mushrooms with sap sago risotto, lobster cakes with fresh vegetables, and roasted duck. Dessert is served with one of six gourmet coffee blends, each made from a French press.