As several other IgoUgo guides have attested in their journals, Niko Niko’s is a great little Greek café located in the heart of Houston’s Montrose neighborhood. The restaurant started life over 20 years ago as a humble little gyro stand in a converted gas station with a couple of picnic tables out front for seating. It didn’t take long for the place to catch on, as Houstonians lined up for Niko Niko’s tender gyros meat served up hot in fresh pita bread with cool tomatoes and onions and a generous topping Tzatziki sauce. As the restaurant expanded so did the menu. Several expansions to the old gas station resulted in increased seating and the restaurant taking on somewhat of a ramshackle appearance, complete with a slanted floor that was installed incorrectly. No longer was Niko Niko’s simply a gyro stand, but a full-fledged restaurant with a full menu of Greek favorites. And the crowds kept coming for the great food and lively atmosphere. When I first moved to Houston and discovered this great place in 2000, I quickly learned to go early if I was in a hurry because of the lines and lack of parking. I also learned that the middle of the summer, it wasn’t a great place to go for lunch due to the summer heat overwhelming the restaurant’s few window, air-conditioning units.
A recent expansion of Niko Niko’s has transformed it from an old gas station with a couple of expansions to a new, large restaurant. While much of the old atmosphere and charm is gone, the new larger kitchen, two cash registers, expanded seating areas, and new parking lot handle the crowds much more efficiently. Even with the new building, owner Dimitrios Fetokaki did his best to ensure that much of the restaurant’s charm remained unchanged. The original wooden tables and benches, with rolls of paper towels on each one, were kept in the dining room, as was the old slanted floor (the new building was built surrounding the old one). Food is still served on Styrofoam plates with plastic utensils. And the food is just as wonderful as it’s always been.
As for the food, it’s kind of hard to go wrong with any of the traditional Greek plates or sandwiches. I’m a big fan of the gyros sandwich and gyros plate, as well as any of the combination plates (gyros/souvlaki, souvlaki/chicken kebob, and gyros/chicken kebob). All plates and sandwiches are served with a choice of oven-roasted potatoes, rice, or French fries. I’ve never tried the rice, but the oven-roasted potatoes are quite good, and the homemade seasoned French fries are almost sinfully delicious. Other good choices I have tried are the large Greek salad, spinach and feta cheese sandwich, and the spanakopita and tiropita. And if Greek food isn’t your thing, several fried and broiled seafood options and hamburgers are also on the menu.