Description
Busy downtowners have been frequenting this Chinatown mainstay for many years. If you look closely, the decor is a bit worn, but this actually adds to the feeling of comfortable warmth that you feel the minute you walk in the door. The lunch buffet holds a great deal of appeal, but specialty items served in the evenings are the real taste treat. The steamed sea bass, which is served in a broth with scallions and ginger, is just one of many delicious entrees. You will be happy no matter what you try.