Description: Clary’s is somewhat of a Savannah institution; it has been around since 1903. It was a local favorite long before it was featured in
Midnight in the Garden of Good and Evil. The only thing that keeps Clary’s from being a diner is the lack of a shiny silver exterior. It is casual, warm, and loads of fun. The walls are brick and green wood and no two table sets are exactly alike. The waitresses call you honey and don’t take any nonsense. Ours was quite young, but she had the routine down pat. We found the whole thing a hoot.
Like at any good diner, you can order breakfast all day, and the menu was interesting, including blintzes, crab cakes Benedict, and hoppel poppel. We ordered their house specialty, the oven-baked onion soup, and although it wasn’t even 1pm, they were sold out. Al and I had planned to share the soup and a platter called triple peaks. It has three salad scoops, one each of chicken, shrimp, and tuna. Without the soup, we had to quickly change our order. I chose the Caesar salad with grilled gulf shrimp and homemade Caesar dressing.

Al surprised us all by ordering a California Reuben. Joe had Savannah’s (according to their menu) best black bean soup, served with a scoop of sour cream and chopped onions.

All of the food was delicious. My salad had eight grilled shrimp and the Caesar dressing was loaded with anchovy flavor. Joe was very happy with his black bean soup, but I think the real winner was Al’s fabulous Reuben.

It was real sliced roast turkey, not cold cuts, real turkey. The coleslaw was a little sweet and absolutely yummy.
We decided to try their famous jumbo éclair for dessert. I don’t have enough words to describe this éclair. Imagine a behemoth big enough to feed three people and have as much leftover as was eaten.

Now you are beginning to get the idea of the size of this thing. I knew it was going to be big, as the menu says that it feeds two or more, but big doesn’t half describe it. It was almost the size of a loaf of Italian bread. It could feed six, and I am not exaggerating. It must have weighted, according to Al, 2.5 pounds. Now, I wish I could honestly say that the taste matched the size, but it was only okay. Buy it anyway; it is worth it just to see it.
Clary’s has two locations now. We tried to have dinner at the location on Abercorn and were surprised to discover that they close at 4pm. If you plan to dine late, you need to visit their location at Habersham and 61st Street.
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