IL Pasticcio

BILLYSGONETOSEED
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
1
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Il Pasticcio

  • February 27, 2008
  • Rated 4 of 5 by flipflopstop from Athens, Georgia
Il Pasticcio

Man! Paula Dean be damned! Because I'm impatient, I refused to wait the two hour to eat at Paula Deans. But just down the street, we found an incredible Italian restaurant!
I had a seafood alfreado whatever that was the bomb, and Kathy had "the best pork roast ever".!
Pricey? Yes, but what ain't?

This bubba will eat at Il Pasticcio's again!

From journal Taking a Break in Historic Savannah Georgia

Great Italian Cooking

We ate at Il Pasticcio on Dec. 30 and had a wonderful meal. I had a pasta with shrimp and scallops over fettucini with a saffron and creamy wine sauce that was beautifully prepared. My wife had prosciutto wrapped chicken breast with an asparagus and cheese stuffing. The wine lis is first rate, the service attentive.

We stopped in on the 31st as we had no other place to eat due to not having reservations. The veal chop suffered from the wrong sauce but, again the service was attentive on a night when the place was mobbed.

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