Results 1-2of 2 Reviews
January 27, 2002
From journal Savannah
by Cosmic Gryl
July 16, 2001
The restaurant is small but with two floors and a bar area on the first floor. The second floor is much more private and dark. Has a dimly lit sitting area for enjoying drinks.
The appetizers range from $8 - $12 (their famous Lump Crab & Lobster cakes w/ corn relish). It's excellent. They also have a superb vegatable plate seasoned so well that you forget to ask for butter. The food is displayed so beautifully that you don't want to eat it. They have an excellent wine menu and the bar makes great Martinis.
Finally, they have some really exciting deserts that are so rich and yummy that you must get one to share at least.
I highly recommend this restaurant, especially if you are staying on the river and you are tired of the rowdyness of the riverfront restaurants. This restaurant is an elegant change from the normal restaurants on the river and its nice to have a beautiful restaurant to dress up for, especially if you are enjoying a romantic weekend away from home.
From journal Weekend Getaway in Savannah (Tybee Island) Georgia