Description
Silk plants and tablecloths provide the decor for this typical suburban Chinese restaurant. The operation is also modernized with two big-screen televisions, featuring sporting events or other mainstream televised activities. The menu features Mandarin and Szechuan specialties. The pan-fried soft noodles are served with beef, chicken and shrimp. Other popular specialties are the Vegetable Moo Shi and the Kung Pao Beef. A Chinese menu is available, featuring special dishes that the kitchen is able to prepare on that particular day.