Asti
- January 12, 2007
- Rated 5 of 5 by
travelwriter85 from Ambridge, Pennsylvania
Wow! This restaurant impressed me. We started off with an Antipasta and the best Pinot Noir wine called Chateau St. Jean (I recommend it!)I had Chicken Marsala and the portions were huge! We also ordered Cafe Mochiatta's (which are not on the menu---it's one shot espresso, one shot of milk that's the correct way it's supposed to be prepared), and needless to say, they made it right! They passed that test with flying colors. Our waiters were true Italians and very hospitable and may I add that you also want to try something called "Lemon-cello." It's a drink that you do not sip but take like a shot without trying to taste anything and it is supposed to help you digest properly. I recommend that as well. It was a lovely dinner! The bill was about $100 but with great food, conversation and service, it's worth every penny!
From journal Sweet and Sunny San Diego