by Maggie Mae
San Diego, California
March 20, 2002
For an appetizer we got the spinach, artichoke and crab dip that is topped with parmesan cheese, baked and served with tortilla chips. It was $8.99 and not at all what I expected. It was really thick and salty, and for lack of a better word, BAD. We also got a "U call it Bucket" and I let my friend pick out what she wanted in it. I think she picked lobster, shrimp and carne asada, but I’m not sure. They had this spice on everything that made it all taste the same. The bucket part of it is also misleading. They should say "Bucket of tissue paper with some food on top". The lobster tails were really small, you could hardly tell the difference between that and the shrimp and the carne asada was something you would give the dog, or make new shoes out of. After that, they give you a bill. There are plenty of wonderful restaurants in San Diego, spend your money at a good one.
From journal Something Special in San Diego