Dining alone while traveling on business can be a bit of a drag, but this restaurant was very friendly and welcoming. I felt very comfortable during my dining experience with them. As you enter, you walk by the kitchen’s cooking area, which you can see through glass windows. Mmmmmmm… skewered shrimp!!!
Once seated, I was immediately served warm bread fresh from the oven and a tall glass of water. For dinner, I ordered salmon grilled over the mesquite grill. Salad is an á la carte item if you desire one. The fish was prepared perfectly and served with coleslaw and a choice of potato. Full from the salad and meal, I passed on dessert (although they did look wonderful!).
While I felt the menu was a bit pricey to be affordable for families, there were a lot of families with older children (10 to 18) dining that evening (a Monday night). A couple of nights later, I went back with my friend and her two kids (ages 11 and 13). There was a kids' menu that featured a child-size portion of an entrée, soft drink, or milk and ice cream for $6.95, which was very reasonable. For the four of us, the total check came to $65 (including tax), plus tip. While I responded that the price range for a meal here is in the $20 to $30 range, please note that this is for the basic fish dishes. Steaks were priced at over $40 and crab or lobster over $30, plus then there’s the á la carte appetizer or salad and dessert (if that's your thing).