The beach patio is open from 11am to 11pm and the upstairs dining room is open from 5 to 11pm. It is closed from August to October 1.

This is an elegant beachfront palapa with beach patio dining open to the bay offering Mediterranean/Mexican cuisine. Chef Nicholas Parrillo serves wood-fire pizzas 95-165p, herb bread, garlic lemon chicken 95p, steamed mussels 85p, Moroccan chicken salad 75p, Greek shrimp Feta salad 95p, linguine with mussels and clams 125p, fresh local fish 125p, and wonderfully rich mango ice cream. There is excellent service. Joyce reports she had an "awesome shrimp and bacon pizza 155p and beer, but the menu is limited." Sherrye raves "superb, scrumptious." There is live music with featured musicians such as Latcho and Andrea on Thursdays. Call first.

http://groups.yahoo.com/group/Puerto_Vallarta_OldTown_SouthSide