Results 1-3of 3 Reviews
Boca de Tomatlan, Mexico
July 5, 2008
From journal Romantic Seafood
by We love Puerto Vallarta!
January 1, 2004
From journal Our Puerto Vallarta Reviews (7 trips)
September 2, 2000
Although Roberto's is known for seafood, the filet mignon makes my toes curl in pleasure. I love their calamari appetizer and the smoked marlin is out of this world.
I always go for the special, your choice of two items from the big giant platter-(prawns, bacon and cheese wrapped grilled prawns, filet mignon, lobster, fillet of fresh fish, whole red snapper... and sometimes a few other choices if in season.)Prices higher if lobster is a choice.
I am telling you, food for a king/queen! I love the whole snapper grilled with garlic and lime, and prawns, or filet mignon... so hard to decide. I have yet to have dessert as my stomach would burst and I would never be in Food Heaven again.
Winter months, dine on the street and be serenaded by a strolling musician. The indoor dining is wonderful for the hotter, more humid months.
A quick update, Roberto's Puerto Nuevo and The Charisma Cafe have switched locations with each other. I am happy to see the change since the Puerto Nuevo is the better of the two, and now has the better dining location. The prices have gone up, but the food is still as grand as ever, and a few new items also.
From journal VIVA Vallarta!