Description
Facing the marina is this large outdoor tapa bar featuring paella, brochettes and tapas dinner combos. Examples are gazpacho andaluz and jamon serrano (Spanish-style cured ham). The specialty is the Gambas al Ajillo (shrimp in garlic sauce). The decor is set to inspire romance with candlelight and soft earth tones. The clientele is up-scale because the menu is pricey. Most entrees average close to USD 20; but it is an evening well-spent if it fits your budget.