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by cammauf1
Oakland, California
April 30, 2011
by nikkiandrews
yorba linda, California
June 4, 2009
by Bigsneaky
Toronto, Ontario
March 27, 2004
From journal Luxurious Cabo
by Deborelli
Comox, British Columbia
March 24, 2004
From journal Christmas in Cabo
by lawyerjay
Woodbury, New York
December 6, 2003
Try the coconut shrimp for an appetizer. For an entree the breast of duck, swordfish, and steak all left us anxious to return for more.
From journal Cabo Fiesta