Description

Bade runs her restaurant the same way as she runs her house: it's always open, everyone is welcome and there's always divine food on the table. Dine on sumptuous grilled eggplant stuffed with vegetables, soya meat and garlic, delicious fried vegetable patties and a delectable selection of mushroom and chicken dishes; the crispy summer salads are excellent and the chef's special (for either lunch or dinner) is also recommended. A further range of rather adventurous, exotic culinary experiments also grace the crockery. Try to visit on a Sunday when a guest chef cooks specials for a full house. This is a cheap and cheerful place to eat.