Description
Parsifal has been keeping Istanbul's bourgeoisie well fed for the last three years with such delicacies as leek and soya burgers, spinach pie and broccoli au gratin. Helped along with a little French influence in the décor and design, this place is very popular with the locals. It fills up quickly most nights, although you'll rarely need to make a reservation. However, if you have to wait a few minutes for a table then it must be good, right? Try the mushroom soup and check the blackboard for the daily special. The best dessert in the house is banana crêpes.