Cennet

Re Carroll
Re Carroll
First Reviewer
4 out of 5
Avg. Member Rating
5
Reviews
6
Photos

Cennet

  • June 16, 2004
  • Rated 3 of 5 by mightywease from Carshalton, United Kingdom
Cennet

Cennet is a small, traditional (although in a touristy way) Turkish restaurant on Divan Yolu, very near Cemberlitas. Their menu consists of dishes such as mixed appetizers (stuffed vine leaves, aubergine salad, tomato and chilli sauce), kebabs, and gozleme (filled pancake).

The food is prepared upstairs and lowered down from a gallery on the top floor, except for the bread and gozelme, which is prepared by a number of women in the middle of the restaurant. There are tables and chairs but its much more fun to sit on cushions on the floor, stretch out your legs, and eat your food from the low tables.

The atmosphere is relaxed and pleasant, the staff friendly and eager to help, the food solid, tasty fare, and the cost fantastic. I’d recommend it as a place for a cheap lunch.

Yes, like I said before, it is touristy and you may be made to wear colourful turbans and have your picture taken, but it’s still enjoyable.

Try a mixed starter, a wonderful assortment of tastes like tomato, aubergine, chili, and more that you can mop up with satisfyingly warm and doughy bread. Delicious. For a kebab, a potato pancake, and drinks we paid 20,000,000 Turkish lira (about 8,60 sterling at the then exchange rate) between us. What a bargain!

Hours: 8am - 11pm daily

From journal Istanbul - Minarets and Magic

Editor Pick

Cennet

  • May 23, 2004
  • Rated 5 of 5 by Jim Rosenberg from Wausau, Wisconsin
Cennet

In the Cennet restaurant near the Grand Bazaar, patrons can don fezzes and veils to be serenaded by strolling musicians (a tip is expected and well worth it) and women in traditional Islamic dress fashion crepe-like wraps in a sunken cooking area. Carpets and an authentic Turkish theme immerse you in the experience. It might even sound a little over the top, but it’s a fun place and if you want, you can just stop in for tea and take it all in for awhile.

(Reservations might be a good idea in the evening, but we stopped in during the afternoon and while there were enough people there to have a nice time, there were plenty of tables.) There are no chairs; people sit at low tables and there are pillows.

An English translation of the menu is available and there is a wide selection of crepes available: spinach, potato, cheese, minced meat, and chicken are a few examples. Other offerings include Turkish ravioli and a several kebob choices. The apple tea is divine, so don't forget to enjoy that, too.

Maybe it's a bit touristy, but with the atmosphere, the service and the food, this place is well worth a stop.

From journal Istanbul: exotic and friendly -- a bargain, too!

Cenet

  • July 28, 2003
  • Rated 4 of 5 by ShannonBrooke from Somerville, Massachusetts

We ate at Cenet. That night, there was a folk troupe there singing traditional music. They would come to each table and sing to us. When we came in, they put some silly bangles and hats on us! We were laughing so hard at the silliness of it! We ordered about four entrees as our dinner, since we hadn't eaten yet that day.

Cenet is easy to find, a large restaurant with big windows, on your right as you walk towards the bazaar from Sultanahmet. We ate here several times during our stay in Istanbul.

Diners may be seated on a pile of pillows around a low table. One time, we were given traditional hats to wear while we were serenaded by a Turkish band. Red-faced from embarassment, it ended up being quite fun. But don't worry - you can elect not to participate in this activity and they do not always do this.

We enjoyed their mezes, very yummy. I do not think this is the place where the locals eat, but if you're not ashamed to be a tourist, it is worth checking out.

From journal Istanbul in June

Editor Pick

Cenet

  • December 13, 2001
  • Rated 3 of 5 by viajera67 from New York, New York
Cenet

We passed this place a couple of times before stopping in, but then decided to meet there for our last lunch in Istanbul. The restaurant is beautifully decorated--maybe a bit touristy--and you can watch the women as they make Turkish ravioli. The walls are lined with carpets and there are a few tables at which you can sit on sofas or on the ground on pillows, if the place isn't too crowded. The waiters wear fezzes (which I don't think are generally worn in Turkey anymore) and there are traditional costumes that customers can try on and take pictures in. The food was decent - I tried the Turkish ravioli, which came in a yogurt sauce, and wasn't crazy about it. Still, it's a nice place for coffee or tea.

From journal Four Days in Istanbul

Cenet

  • October 28, 2000
  • Rated 4 of 5 by Re Carroll from Abbotsford, British Columbia
The name means 'heaven' and features food from the Anatolian region of Turkey. It is colourfully decorated with lots of carpets, brass and art work. There are a few couches but most people sit on rugs or pillows on the floor as they eat their meals at low tables and a band plays Turkish music. Their speciality is a large, thin pancake that is filled with mashed potatoes and/or cheese or other ingredients. They are cooked on braziers in the middle of the restaurant by women in traditional dress. For a beverage, try ayran - a salty, thin yogurt drink that definitely takes some getting used to but is very good for your digestion.

From journal A Taste of Istanbul

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