Cennet is a small, traditional (although in a touristy way) Turkish restaurant on Divan Yolu, very near Cemberlitas. Their menu consists of dishes such as mixed appetizers (stuffed vine leaves, aubergine salad, tomato and chilli sauce), kebabs, and gozleme (filled pancake).
The food is prepared upstairs and lowered down from a gallery on the top floor, except for the bread and gozelme, which is prepared by a number of women in the middle of the restaurant. There are tables and chairs but its much more fun to sit on cushions on the floor, stretch out your legs, and eat your food from the low tables.
The atmosphere is relaxed and pleasant, the staff friendly and eager to help, the food solid, tasty fare, and the cost fantastic. I’d recommend it as a place for a cheap lunch.
Yes, like I said before, it is touristy and you may be made to wear colourful turbans and have your picture taken, but it’s still enjoyable.
Try a mixed starter, a wonderful assortment of tastes like tomato, aubergine, chili, and more that you can mop up with satisfyingly warm and doughy bread. Delicious. For a kebab, a potato pancake, and drinks we paid 20,000,000 Turkish lira (about 8,60 sterling at the then exchange rate) between us. What a bargain!
Hours: 8am - 11pm daily