Description
Istanbul's first 100% organic wholefood restaurant does a roaring trade at lunch time serving special tofu salad and tasty herbed potatoes with glasses of Turkish-produced soya milk and freshly squeezed organic fruit juice. The fare is simple - bordering on dangerously healthy - and changes daily. Home-baked breads are also a specialty of the house. Out front is a health food shop where the emphasis is on organic and ecologically friendly produce. The hand-made mud brick walls are adorned with ecological posters and flyers for the next recycled paper art exhibition or good living seminar! This is truly vegetarian heaven.