Results 1-4of 4 Reviews
Bath, United Kingdom
August 21, 2009
March 3, 2005
From journal Ski Week in Banff
March 10, 2004
From journal A week in Banff
by bwesthoven guide
April 2, 2002
While the entrees are not especially exciting, everything we had was done well. I had a green salad with fresh mozzarella and tomatoes to start and fresh focaccia with a dish of balslmic vinegar and olive oil was complimentary. Pizza was good, by Banff standards and the linguine in white clam sauce was very flavorful and included some whole clams.
My only complaint about this restaurant was that I think we got the only unpleasant waitperson in the whole town of Banff. Across the board I was impressed with how friendly, helpful and courteous the people of Banff were. Unfortunately, our waitress at Giorgio's was the one exception. Everyone else at the restaurant seemed friendly and quick.
The restaurant is decorated in Tuscan oranges and reds (think terra cotta pottery) and the tapestries and wall art are pleasant.
There were a few families present, but the other patrons were mostly couples and groups of young people.
From journal Spring skiing and relaxing in Canadian Rockies