Tap Room

travel mom
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews

Tap Room

  • December 7, 2003
  • Rated 5 of 5 by HVACGordon from Falmouth, Massachusetts
The restaurant that we enjoy the most in Nantucket is Jared’s at the Jared Coffin House. The upstairs restaurant serves a wonderful breakfast. The taproom located downstairs is our favorite. It is nice with a cozy bar and friendly people (not a rowdy sports bar). The menu selection will satisfy anyone.

From journal Thanksgiving in Nantucket

Tap Room

  • October 24, 2002
  • Rated 3 of 5 by gorboduc from Salem, Massachusetts
The Tap Room at the Jared Coffin House is a cosy pub carved out of the Coffin House's basement. In the winter, it's popular with locals (though that may be in part because it's one of the few resturants that's open year-round).

On an island where eating is almost universally expensive, the Tap Room provides a good value--my friend and I had two beers, two steak dinners, two coffees and split a dessert. The steaks were tasty and perfectly cooked to order, the apple crisp a'la mode was warm and comforting with a crumbly strusel topping, and the total bill came to $55--not horrible in a town where a burger can easily top $9.

The decor tends to dark woods, with an overall colonial feel, and the staff is efficient and friendly.

From journal Nantucket Off Season and On

Tap Room

  • December 21, 2001
  • Rated 3 of 5 by travel mom from chevy chase, Maryland
This was a wonderful place to have lunch on a cool, fall day. The pub is in the basement of the Jared Coffin House and is very cozy. The restaurant serves typical pub fare: burgers, soups and sandwiches. Our chowders were delicious and the service was fast and friendly.

From journal fall week-end on Nantucket

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