Description
Looking for wild game, then look to Bolo's, located in the Omni Hotel. It offers a diverse menu. From the rotisserie, you will find free-range chicken with potato gratin and mushroom sauce, Long Island duck served with wild rice.
The herb-rubbed pork loin with brandied apples and French onion risotto is always a favorite. If steaks are more to your liking, then try the bone-in strip steak with an ancho chili sauce and potato gratin or maybe the center-cut filet mignon with garlic butter and vegetable ratatouille.
The restaurant also serves breakfast and lunch.