Description

This seasoned restaurant is popular with both tourists and natives. The festive interior and good food make it a hot spot just about anytime you go, but the lunch crowd is especially fierce; go before 11:30a or expect to wait an hour to get a table. Also, this is one of the few Tex-Mex restaurants in town that is open on Sundays.

The food at Pico de Gallo is well made and served with generous portions. Try the crunchy chalupas with spicy beans and loads of toppings, or the carne guisada, which isn't served on a taco, but on a plate with rice and beans. The fajitas are good, and every meal is served with chips and tasty, but not too hot, salsa.

From time to time, the restaurant hosts live music.