Description

Texas Land and Cattle is a lesson in Texan. Jeans-clad food servers waltz across the dining room floor. Branding irons, horseshoes (oriented upwards, of course, so the luck does not run out), cowboy boots and chaps decorate the walls. And everything is big, including the booths, the longhorns and the food portions.

After an 18-ounce Texas T-Bone, a 16-ounce Cattleman's Ribeye or a 9-ounce Trail Boss Filet, you will be talkin' Texan in no time. If red meat does not strike your fancy, try the spicy Mesquite-Grilled Chicken Caesar Salad or the TXLC Salmon Steak.

A lunch menu offers smaller portions of popular items, along with sandwiches and soup/salad combinations. Serving mixed drinks, hearty wines and beer, the bar is a step up from the old watering hole.

Try the other two San Antonio locations at 60 NE Loop 410 (+1 210 342 4477) and 201 North Saint Mary's (+1 210 222 2263).