Description
Despite the utilitarian decor this is a restaurant with a friendly atmosphere. Popular with the local Chinese community, the dishes are prepared according to traditional recipes and are not watered down to suit Western palates. Authenticity in Chinese cooking means variety, and dishes are composed here on the basis of some unexpected food combinations. The hot 'n' sour soup is particularly recommended - a warm and flavourful bowl of just about everything, including melt-in-the-mouth bean curd. And the spicy squid starter will blow your head off.