Description

Set where the Taj Mahal Indian restaurant used to be, this new addition to the long list of Chinese restaurants in Belfast is already resisting stiff competition. The choice of dishes is diverse, with many traditional favourites: steamed fresh oyster with garlic and black bean sauce, roasted duck in orange sauce, or stir fried Chinese pak choi with garlic. There are a number of five-course set dinners for two or three people, ranging from £13.00 to £18.50 per person. However, the choice for vegetarians is rather scarce so there's room for improvement here. The restaurant is fully licensed. Chinese people eat here - always a good sign that the chefs are producing authentic dishes.