Description

The waiting staff in this country-home-come-Japanese restaurant are not Japanese, however the excellent chef is, and the cuisine here is reliably authentic. Have a drink, a sweet plum liquor perhaps, while you wait for your table and then swan into the elegant dining room and prepare yourself for a memorable culinary experience. The set meals, lots of small courses served in intricate laquer boxes, are the best value for money, allowing you to sample a broad range of Japanese delicacies without filling up after your starter. Eels from local waters cooked in sake, sugar and soy sauce are particularly recommended. And don't worry, you won't be able to move when you've finally finished. An expensive venue, but worth it, for that extra special occasion.