Description

Ideally situated with an excellent view of the harbour and Castle, this is the oldest established Chinese restaurant in Carrickfergus, now open 25 years. It is fully licensed, and provides a delivery service. The decor involves red carpet and maroon embossed wallpaper, with Chinese watercolours of mountains, trees, blossoms and little birds. The tables are set beautifully. Four Seasons specialise in Cantonese cuisine. Vegetarian meals are available also. Expect old Chinese familiars such as chicken and sweetcorn soup and roast duck with ginger and pineapple. The delivery service costs £1 extra and operates within a three mile radius.