Description

This AA Rosette-winning restaurant marries the best of local produce with imaginative French culinary genius and the simplicity of modern, contemporary Mediterranean cuisine. Set within the five-star surroundings of the Culloden Hotel, this is the perfect place to escape the city and dine in opulence. Offering a set menu, prices are around £28.50 per person, with Sunday lunch from around £21.50. Why not sample their pan fried monkfish served with asparagus tips, crispy panchetta, creamed celeriac and salsa verde? Or, if you're feeling more carnivorous, try a Northern Ireland speciality - a rack of Mourne lamb served with crushed root vegetables, baby leeks and rich lamb jus. There is also a superb range of wines on offer, with highly recommended house bottles beginning at around £12.