Description
There's a family-run feel to this Egon Ronay recognised restaurant. It offers an excellent range of Cantonese dishes; over 200 in fact, all freshly cooked and bursting with flavour. Seafood is a speciality of the house, and the menu swims in eels, scallops, oysters and larger fishes too, spicy, sweet, hot, sour - or perhaps a combination of these. If you're feeling dazzled by choice, they've done the hard part for you and devised a comprehensive, highly-recommended range of set meals. Try their four-course high tea menu served from 5-7pm (£12.95 per person) as a sampling of this restaurant's best.