Results 1-3of 3 Reviews
October 13, 2010
From journal Food and Drink in San Fran and Napa
CEDAR RAPIDS, Iowa
October 21, 2003
We started with the tomato soup, which was divine--creamy and served with a puff pastry baked over the top. Then I had the mussels in white wine and my husband had the pork chops. Both meals were delicious and priced at about $14. We had a delightful wine that we selected at the restaurant; however, you may bring your own for a $15 corkage. This is common because of the abundance of options in the area.
By the time we were finished with our meals, we did not have room for dessert. However, the menu had a lot to offer.
The service was impeccable and genuine, and we instantly felt welcomed.
From journal Napa-Vineyards
February 2, 2001
From journal Fabulous Food in Yountville